F&B Managers Association of London


You have reached the website for the F&B Managers Association of London. This association was founded in 2013 by Roy Sommer and Desiree Dils and is now in its 8th year. 

The purpose of the F&BMA is for our members to network and share best practice and also support the industry in the best way possible. We host 6 network events each year for this purpose and also to present suppliers who have something different or new to offer and we give them the platform to do so. With Covid hitting our industry hard we need to stick together more than ever and support where ever we can, and resolve issues such as recruitment together.


* To promote social interaction amongst its members

* To discuss and share common work challenges, opportunities and solutions

* To promote and organise any scheme of assistance for food & beverage related or

management courses

* To affiliate with or become a member of any related Association having similar aims

and objectives or with which the Committee considers it will be in the interest of the Association

* To gain recognition as an Organisation actively supporting the Industry and its future

Best Regards,

Roy Sommer

Chairman & Co-Founder


The hospitality, leisure and tourism workforce is diverse – with a range of careers and jobs available to anyone with the right attitude – from chefs to croupiers, housekeepers to office administration; plus a generous supply of management opportunities!

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