F&B Managers Association of London

Welcome,


You have reached the website for the F&B Managers Association of London. This association was founded in 2013 by Roy Sommer and Desiree Dils and is now in its 9th year. 


The purpose of the F&BMA is for our members to network and share best practice and also support the industry in the best way possible. We host 6 network events each year for this purpose and also to present suppliers who have something different or new to offer and we give them the platform to do so. Covid has thrown the industry many curve balls and we have become stronger for it, but new challenges are always being presented.


Objectives

* To promote social interaction amongst its members

* To discuss and share common work challenges, opportunities and solutions

* To promote and organize any scheme of assistance for food & beverage related or

management courses

* To affiliate with or become a member of any related Association having similar aims

and objectives or with which the Committee considers it will be in the interest of the Association

* To gain recognition as an Organization actively supporting the Industry and its future


Best Regards,

Roy Sommer

Chairman & Co-Founder


Restaurant & Take Away Innovation Expo

If you are in the hospitality industry, and you are thinking of expanding your market or simply need a little push to increase your profits, you cannot afford to miss this incredible opportunity! This is YOUR place and the beginning of change! From the smallest independents to the largest restaurant & takeaway chains, you are guaranteed to discover that one tip or piece of advice that will take your business journey to the next level!

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