2022 Sponsors

Interested in finding out more about becoming a sponsor of the F&BMA of London contact: [email protected]

Lalani & Co

.Lalani & Co specialises in finding extraordinary small-batch teas. We choose from the most talented gardens, from particular elevations. We know the seasonality of tea and which are the premium seasons to buy in. We even go into the detail of the varietals of tea plant used and the making process for the batch.

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D-Vine - 10 Vins

Discover D‑Vine. The first wine-by-the-glass connected sommelier that aerates and brings the wine in your bottles to the ideal serving temperature in less than a minute. Live a new experience with this connected sommelier, tested and approved by enthusiasts, connoisseurs and professionals.

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The Glenturret Distillery

Originally owned by Sir Patrick Murray of Ochtertyre, The Glenturret Distillery is mentioned in the purchase records of the Barony of Ochtertyre as far back as 1763. Today, the distillery still nestles in its original location on the edge of the historic town of Crieff. Known locally as ‘The Hosh’ (Gaelic for ‘the foot’) – it is a picturesque and secluded setting at the foot of green rolling hills in the lower glen overlooking the river Turret.

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The food industry accounts for up to 35% of the world's greenhouse gas emissions, making it one of the single largest contributors to climate change. Klimato is a startup on a mission to reduce the climate impact from food by helping food service businesses calculate, communicate and report on the carbon footprint per dish they serve. Klimato's carbon footprint calculations and climate labels educate, inspire and encourage chefs and restaurant guests to make climate-friendly choices, which coupled with a reporting function makes it easy to set sustainability goals, reduce food-related emissions and track progress to combat climate change - one meal at a time.

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Gusbourne Vineyard

In 2004, Andrew Weeber took over the estate with a clear vision and a single goal: to create English sparkling wines that would stand up alongside the very finest offerings from across the globe. The first vines were planted that year.

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For over 25 years, Bartech has created innovative in-room solutions for minibar operations. With Bartech’s proven technology focusing on guest satisfaction, intuitive management, and exceptional customer service, , thousands of hotels worldwide have discovered that minibars can be profitable and efficient.

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Zummo Innovaciones Mecanicas, a Spanish company founded in Valencia, began is activity in 1992 in the search for the perfect juice. Gradually becoming a global benchmark in the design and manufacture of automatic citrus fruit extraction machines, marketing its products in more than 100 countries. 

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