Vacancies 

Director of F&B

We are recruiting for our first art’otel in London! A premium lifestyle hotel situated in the heart of the new, iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art’otel London Battersea power station sits in the heart of this newly energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.

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Director of F&B

We’re currently in search of a seasoned Director of Food & Beverage to join our opening team for 1 Mayfair Hotel (opening Q1 2023). We’re looking for someone who’s energetic, extremely hands-on, and can multitask with the best of them, a people magnet, a genius at anticipating obstacles and finding quick solutions or services.

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F&B Operations manager

As a F&B Operations Manager you will ensure the smooth operational running of the F&B outlets within Nobu Hotel Portman Sqaure in order to deliver an excellent and memorable experience for our guests.

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Director of F&B

First class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as our Food & Beverage Director is so important.

Park Plaza Westminster Bridge is our largest hotel with over 1000 bedrooms, 4 Outlets and a very busy meeting and Events space (31 Meeting rooms and a Ballroom holding up to 1000 people)

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Director of F&B

We are looking for an inspirational Director of Food and Beverage to join the One Hundred Shoreditch leadership team. As Director of Food and Beverage, you will be leading the whole Food & Beverage operation within the hotel. You will be responsible for developing the food and beverage management team, growing their potential, and monitoring their team development efforts.

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Director of F&B

We are seeking a highly talented individual who is passionate about all things food and drink, who is looking for their next career move or new opportunity within luxury hotels. As a Director of Food & Beverage, reporting to the Group General Manager, you will provide day-to-day guidance and leadership to the Food & Beverage teams to ensure we achieve our overall objective of providing an exceptional guest experience.

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Director of F&B

With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our senior management team. Looking after our Restaurant, Terrace, Bar and M&E Operations, you will oversee and support our teams as they deliver everything from Room Service to Weddings.

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Food and Beverage Manager

Maintain all standards, policies and procedures relating to food and beverage service as laid out by the General Manager and Hotel Operations Manager with a strong emphasis on staff training and development, guest satisfaction, product quality and profitability.

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Food and Beverage Manager

As food and beverage manager you will be responsible for the smooth running of all elements of the F&B Operation within the hotel, including breakfast service, bar and lounge service, a la carte lunch and dinner and all conference, banqueting and functions. 

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