Director of F&B

As a Director of F&B you will assist in the smooth operational running of the F&B outlets within Nobu Hotel Portman Square in order to deliver an excellent and memorable experience for our guests. Oversee the end to end guest journey ensuring every guest feels Omotenashi. Continuously improving service by communicating and assisting individuals to understand and anticipate guest needs, deliver training, guidance, feedback, and individual coaching when needed.

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F&B Manager

Your purpose will be: To support the Executive Assistant Manager F&B, working in partnership with our Front of House leaders, in continuously improving the satisfaction of our guests, through developing our people and processes, engaging our extraordinary team, and delivering our financial targets.

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Food & Beverage Services Manager

Our Food & Beverage Service Managers Supports the Food and Beverage Lead with the effective and efficient running of the hotel food and beverage teams, with direct responsibility for up to four divisions within the department ensuring financial targets are achieved whilst maintaining the highest of standards to ensure guest expectation is consistently exceeded. .

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F&B Manager

An amazing opportunity to join our Heathrow Hotel as Food and Beverage Manager and oversee all aspects of the food and beverage operation.

Achieve hotel revenue, profit and customer satisfaction goals for the food and beverage operation.

Direct the food and beverage operations team to ensure both customer and host satisfaction is achieved in a motivated and cohesive environment.

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( Ass.) Director of F&B

.Located in the highly prestigious Belgravia district of London, The Peninsula London is seeking to hire an influential Director of F&B who has strong experience leading world class food and beverage operations will lead this property through the opening and operational phases.

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